Ghee Roasted Vegetables

Ghee Roasted Vegetables Ingredients: Vegetables (carrots, potatoes, cauliflower, broccoli, bell peppers, and so on) 2 tbsp Khaas Desi Ghee 1 tsp. cumin seeds 1 teaspoon powdered turmeric 1 teaspoon red chili powder (to taste) Season with salt to taste To taste, freshly ground black pepper Garnish with chopped fresh cilantro (coriander leaves) Instructions: Prepare the […]

Creamy Rice Pudding with Khaas Pasteurized Milk

Creamy Rice Pudding with Khaas Pasteurized Milk Ingredients: 1 cup of rice 4 cups of Khaas Pasteurized Milk 1/2 cup of sugar  1 teaspoon of vanilla extract 1/4 teaspoon of salt 1/2 teaspoon of ground cinnamon (optional) Raisins or other dried fruits (optional, for garnish) Instructions: To eliminate extra starch, rinse the rice under cold […]