We are highly focused on the quality of our dairy products. Therefore, all of our operational procedures adhere to the international hygiene and quality standards. Our staff/factory personnel go through a strict hygiene check to ensure compliance with international dairy standards. Moreover, our factory premises are completely sealed, leaving no chance of bacterial and other harmful contamination. Our butter is produced using the highest standards of hygiene and quality control, ensuring that it is always fresh and delicious. After quality tests, it is then transported in temperature controlled reefer containers to be delivered to you.